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RED ONION POTATO SALAD
Vegetable Recipe Ingredients:
6 med. potatoes
1 c. sliced celery
1 c. thinly sliced red onion
1/3 c. chopped fresh parsley
1/4 c. low-calorie Italian dressing
3 tbsp. wine vinegar
2 tsp. salt
Dash cayenne pepper
Cooking:
Boil potatoes in skins. Peel and slice while hot. Place potatoes in large bowl. Add Italian dressing. Mix well. Chill. Combine remaining ingredients. Add to chilled potatoes. Chill until served.
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