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PICNIC PERFECT POTATO SALAD
Vegetable Recipe Ingredients:
1/2 c. grated cheese
1/4 c. minced onion
3 hard cooked eggs, chopped
1/3 c. pimento, chopped
1 c. diced celery
1/2 c. sweet or dill pickle
Cooking:
Mix and season to taste with salt and pepper. Pack into a covered dish, sprinkle with paprika. Cover and chill. Makes 4 large servings.
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