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POTATO SALAD WITH MUSHROOMS
Vegetable Recipe Ingredients:
6 to 8 med. potatoes, boiled
4 hard-cooked eggs
1/2 c. mayonnaise (lite)
1/2 c. sour cream (lite)
1 can mushrooms
Salt & pepper to taste
1/2 tsp. dry mustard
Cooking:
Dice cooled potatoes and eggs. In bowl combine mayonnaise, sour cream, mustard, salt and pepper. Add mushrooms with part of the liquid. Add mixture to potatoes and eggs. Stir until well coated. Chill.
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