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Welcome to POTATO SALAD
RECIPES COLLECTION |
MARINATED POTATO SALAD
Vegetable Recipe Ingredients:
6 med. red potatoes
2/3 c. olive oil
3/4 c. red wine vinegar
1/2 tsp. fresh ground black pepper
1 1/2 tsp. salt
3 scallions
1 sm. bell pepper, thinly sliced
1/4 c. finely chopped parsley
2 med. tomatoes in chunks
Cooking:
Scrub red potatoes, leaving skins on. Slice into very thin slices. Combine potatoes, olive oil, vinegar, black pepper and salt in large saucepan. Bring to boil, cover, then simmer 20-30 minutes until potatoes are tender. Remove from heat. Chill thoroughly. Before serving, add tomato chunks, scallions, parsley and bell pepper. Toss well.
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