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LOW CALORIE HOT GERMAN POTATO SALAD
Vegetable Recipe Ingredients:
6 sm. potatoes (1 1/2 lbs.)
2 slices bacon, diced
3 tbsp. chopped onion
1/4 c. cider vinegar
1/4 c. chicken stock
1/2 tsp. salt
1/2 tsp. black pepper
Cooking:
Boil the potatoes in their skins until tender but still firm. Drain and peel immediately. Put into a bowl. Fry bacon while potatoes are cooking. Drain off fat and cook onions until transparent. Add remaining ingredients and bring to a boil. Pour over potatoes and crumbled bacon. Toss lightly. Serve hot. Serves 6. Each serving 80 calories.
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