SALAD RECIPES DRESSING COLLECTION
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HELEN'S POTATO SALAD
Vegetable Recipe Ingredients:
Cook 5 lbs. of potatoes. Peel and cut. Dice a few stalks of celery and onion and add to potatoes. --DRESSING:--
Mix: 2 c. mayonnaise
2 tbsp. prepared mustard
Sweet pickle juice or vinegar + sugar
to taste
Cooking:
Pour mixture over potatoes to desired consistency. Garnish with parsley and paprika. Cool and serve.
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