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Welcome to POTATO SALAD
RECIPES COLLECTION |
HAROLD'S POTATO SALAD
Vegetable Recipe Ingredients:
4 lb. potatoes (not baking potatoes),
peeled & cut into cubes
1 c. chopped celery
3/4 c. chopped green pepper
1/2 c. chopped onion
1/3 c. chopped sour pickles
4 eggs, hard boiled & chopped
3/4 c. mayonnaise
Sour cream (optional)
Salt
Pepper
Paprika
Cooking:
Boil potato cubes in salted water 5-8 minutes, or until tender but firm. Drain and cool. In large bowl, assemble ingredients in 4 layers: potatoes, salt, pepper, celery, green pepper, onion, pickle and egg. Add 1/4 the mayonnaise and repeat layers until all ingredients are used up. With large spoon; mix from the bottom of the bowl thoroughly. Sprinkle paprika over. Cover and refrigerate. Allow potato salad to chill for at least 4 hours; overnight is better
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