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RECIPES COLLECTION
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SALAD RECIPES DRESSING COLLECTION
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Welcome to POTATO SALAD
RECIPES COLLECTION |
GREEN BEANS AND POTATO SALAD
Vegetable Recipe Ingredients:
1/2 lb. red potatoes, boiled and cut
in chunks
1/2 lb. green beans, boiled and cut
in pieces
1/4 c. green olives, stuffed with
anchovies, sliced
1/4 c. sliced black olives
1 tbsp. capers
Salt and pepper to taste
DRESSING:
1/2 c. olive oil
1 tbsp. Dijon mustard
1 tbsp. vinegar
1 tbsp. lemon
1 tsp. dill
Cooking:
Mix potatoes, beans, olives, capers together. Season with light salt, heavy pepper. Mix dressing and pour over potatoes and beans. Toss and chill. Serves 6.
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