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Welcome to POTATO SALAD
RECIPES COLLECTION |
GRAMMA'S POTATO SALAD
Vegetable Recipe Ingredients:
3 lbs. new potatoes, unpeeled
3 lg. hard-boiled eggs, finely chopped
6 sm. scallions, including tops,
finely chopped
3/4 pt. mayonnaise
3 tsp. salt
3 tbsp. white vinegar
3/4 tsp. pepper
3 tbsp. milk
Paprika
Cooking:
Boil potatoes in salted water until soft but firm. Drain. Cool but do not refrigerate. Peel and slice potatoes into bowl. Add eggs and scallions. Mix to separate potato slices. Combine in a pint-size jar: mayonnaise, vinegar, milk, salt and pepper. Cover tightly and shake until well blended. Add sauce to potato mixture; mix well; cover; refrigerate overnight. Turn out onto a bed of lettuce. Garnish with paprika. This recipe can easily be multiplied or divided.
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