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COTTAGE CHEESE POTATO SALAD
Vegetable Recipe Ingredients:
2 c. diced, peeled, cooked potatoes
2 hard cooked eggs, chopped (optional)
1/2 c. sliced celery
1/3 c. sliced radishes
1/3 c. chopped scallions
8 thinly sliced green olives
1 tbsp. olive liquid (from jar of
green olives)
2 tbsp. light Italian dressing
1/4 c. plain nonfat yogurt
2 c. low fat cottage cheese
Salt and pepper to taste
Paprika, optional
Cooking:
In a bowl, combine ingredients in the order listed. Chill for several hours and mound on lettuce.
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