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SUNSHINE SALMON PASTA SALAD
Vegetable Recipe Ingredients:
8 oz. macaroni (shell twist elbow or
special shapes)
1 pkg. (10 oz.) chopped broccoli
1/2 c. milk
1/3 c. mayonnaise
2 tbsp. cider vinegar
2 tsp. minced dill
1 (15 oz.) can salmon drained and
flaked
1 can (8 oz.) pitted ripe olives
drained and cut in half
2 nectarines cut in pieces
Cooking:
Prepare macaroni as box directs. Drain. Prepare broccoli as directed. In large bowl mix with whisk milk, mayonnaise, vinegar, dill and salt. Put all ingredients in the bowl, mix lightly and chill.
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