SALAD RECIPES DRESSING COLLECTION
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SALAD PASTA BREAD
Vegetable Recipe Ingredients:
1 stick margarine
1 tsp. celery seed
1/4 tsp. salt
1/4 tsp. paprika
Dash of cayenne pepper
1 loaf unsliced bakery bread
Cooking:
Cut all crust from loaf of bread. Cut unsliced bread lengthwise all the way through. Soften butter, add spices. Spread the spiced butter on bread halves, then cut loaf 7 times, making 16 slices. Wrap in foil and freeze. Bake frozen 20 minutes at 400 degrees. Last 5 minutes, open foil to let bread toast.
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