SALAD RECIPES DRESSING COLLECTION
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SALAD DRESSING FOUNDATION RECIPE
Vegetable Recipe Ingredients:
Serving Size: 1 tablespoon Calories: 3 per serving Exchanges: 1 serving = free 1 c. tomato juice
1/4 c. vinegar
Few grains salt
Few grains pepper
1 tsp. diced onion
Artificial sweetener to taste
Cooking:
Place ingredients in a fruit jar, seal and shake well. Chill and allow to remain in refrigerator 24 hours. Use as desired over lettuce or salads. 1. Add 1 teaspoon mustard, 1 teaspoon horseradish, 1 teaspoon chili sauce. 2. Add 1 teaspoon lemon juice. 3. Before preparing, allow tomato juice to simmer on stove for 15 minutes, with a spice bag in it. The bag may have a few cloves, 1 bay leaf, a few pepper corns and some thyme. This improves the flavor of the tomato juice. 4. When cucumbers are in season, add a few teaspoons of diced cucumber.
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