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Welcome to PASTA SALAD
RECIPES COLLECTION |
PICNIC PASTA AND HAM SALAD
Vegetable Recipe Ingredients:
1 1/4 c. mayonnaise
1/4 tsp. salt
1/8 tsp. pepper
1/2 lb. cooked ham cut in 1/2-inch
cubes (2 c.)
1 cucumber, peeled, halved lengthwise
and sliced
1 c. frozen peas, thawed and drained
1/4 c. finely chopped onion
1 1/2 c. cooked and drained elbow
Cooking:
In large bowl, stir together mayonnaise, salt and pepper. Add ham, cooked macaroni, cucumber, peas and onion. Toss to coat well. Cover and refrigerate until well chilled (several hours). Makes about 7 cups.
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