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PASTA AND SHRIMP SALAD
Vegetable Recipe Ingredients:
3/4 lb. pasta
4 oz. cubed Feta cheese
1 pt. cherry tomatoes, halved
1 green pepper, chopped
1 c. chopped cucumber
1 lb. cooked shrimp
1 (8 oz.) bottle Zesty Italian salad
dressing
1 tsp. basil
Optional ingredients:
Chopped ripe olives
Sliced green olives
Yellow or zucchini squash
Cooking:
Cook pasta according to directions, drain and rinse in cold water and cool completely. Add remaining ingredients and mix well. Let stand at least 2 hours before serving or overnight in the refrigerator.
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