SALAD RECIPES DRESSING COLLECTION


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A collection of delicious, tantalizing pasta salad recipes to tickle your taste buds.


Pasta Salad Recipe

PASTA SALAD WITH TUNA AIOLI DRESSING

Vegetable Recipe Ingredients:

1 (16 oz.) pkg. mostaccioli pasta
1 tbsp. olive oil
1 1/2 c. mayonnaise
5 sm. garlic cloves
2 tbsp. dijon mustard
1 1/2 c. fresh spinach
1 c. red pepper, juilenned
1 c. frozen green peas, thawed and
drained
3 (6 oz.) cans marinated artichoke
hearts
1/2 c. fresh dill, chopped
1/2 tsp. salt
1/2 tsp. freshly ground pepper
2 or 3 (6 oz.) cans water packed
white tuna, drained

Cooking:

Cook pasta according to directions, adding oil to the cooking water. Cook until tender. Drain; rinse well with cold water and drain thoroughly. In food processor, combine mayonnaise, garlic cloves, lemon juice, and mustard; blend until smooth. In a large bowl, combine pasta, vegetables, and seasonings. Toss well. Add dressing; combine. Then fold in tuna, leaving it in bite size chunks. Chill. You may include any other vegetables you desire, such as red onions or green onions, etc.

 

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