SALAD RECIPES DRESSING COLLECTION
![]() |
Welcome to PASTA SALAD
RECIPES COLLECTION |
PASTA SALAD WITH TUNA AIOLI DRESSING
Vegetable Recipe Ingredients:
1 (16 oz.) pkg. mostaccioli pasta
1 tbsp. olive oil
1 1/2 c. mayonnaise
5 sm. garlic cloves
2 tbsp. dijon mustard
1 1/2 c. fresh spinach
1 c. red pepper, juilenned
1 c. frozen green peas, thawed and
drained
3 (6 oz.) cans marinated artichoke
hearts
1/2 c. fresh dill, chopped
1/2 tsp. salt
1/2 tsp. freshly ground pepper
2 or 3 (6 oz.) cans water packed
white tuna, drained
Cooking:
Cook pasta according to directions, adding oil to the cooking water. Cook until tender. Drain; rinse well with cold water and drain thoroughly. In food processor, combine mayonnaise, garlic cloves, lemon juice, and mustard; blend until smooth. In a large bowl, combine pasta, vegetables, and seasonings. Toss well. Add dressing; combine. Then fold in tuna, leaving it in bite size chunks. Chill. You may include any other vegetables you desire, such as red onions or green onions, etc.
Top of Page
Salad Recipes Dressing
Copyright © 2004 salad recipes dressing .com