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Welcome to PASTA SALAD
RECIPES COLLECTION |
PASTA SALAD WITH HAM AND CHEESE
Vegetable Recipe Ingredients:
1/2 lb. rotelle (corkscrew) or other
pasta
1/2 lb. ham, about 2 c. cubed
1/4 lb. cheddar cheese, about 1 c.
cubed
2 scallions
1/4 c. chopped parsley
3/4 c. yogurt
1/4 c. mayonnaise
1 tbsp. coarse grain mustard
Salt & pepper to taste
Cooking:
Cook the pasta in boiling, salted water until just done, 10 to 12 minutes. Drain, rinse in cold water and drain again. Transfer to a bowl. Cut the ham and cheese into cubes and add to pasta. Slice the scallions and add to the pasta along with the parsley. Stir together the remaining ingredients and gently toss with the pasta mixture.
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