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Welcome to PASTA SALAD
RECIPES COLLECTION |
PASTA SALAD WITH GARLIC DRESSING
Vegetable Recipe Ingredients:
1 pkg. (16 oz.) ronzoni mostaccoli
1 c. mayonnaise
5 sm. garlic cloves
2 tbsp. lemon juice
1 1/2 tsp. Dijon style mustard
1 1/2 c. spinach, cut into 1 1/2 inch
strips
1 c. red pepper, cut into 1 1/2 inch
strips
1 c. green peas OR 1 c. snow pea pods
(cut in half)
3 jars (6 oz. each) marinated
artichoke hearts, drained
1 tsp. salt
1/4 tsp. ground pepper
Cooking:
Cook pasta as directed on package. Drain. Rinse with cold water and drain well. Combine mayonnaise, garlic, lemon juice and mustard in food processor. Blend until smooth and set aside. Combine pasta and vegetables. Toss well. Add salt, pepper and dressing. Toss well to coat vegetables and pasta. Chill.
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