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RECIPES COLLECTION
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SALAD RECIPES DRESSING COLLECTION
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Welcome to PASTA SALAD
RECIPES COLLECTION |
PASTA SALAD DRESSING
Vegetable Recipe Ingredients:
6 1/3 c. low fat cottage cheese
12 1/2 tbsp. fresh lemon juice
12 dashes hot pepper sauce
6-12 tbsp. chopped fresh dill weed or
6-12 tsp. dried dill weed
Cooking:
Cook macaroni according to package directions, omitting salt. Drain and rinse under cold running water until noodles are cool. Drain, place in bowl and add oil; mix to coat evenly. Set aside. In a bowl, mash salmon or tuna, including bones. Add Worcestershire sauce, onions, peas, bell peppers and cooked macaroni; mix well. In a blender, process cottage cheese, lemon juice and hot pepper sauce until creamy. Mix in dill. Pour over the salmon noodle mixture and stir. Refrigerate. Serve chilled.
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