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SALAD RECIPES DRESSING COLLECTION
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Welcome to PASTA SALAD
RECIPES COLLECTION |
PASTA PRIMAVERA SALAD
Vegetable Recipe Ingredients:
1 pkg. (16 oz.) rotelle
1 pkg. (16 oz.) frozen mixed
vegetables
1/2 lb. sliced boiled ham, slivered
1 c. prepared Italian salad dressing
1/3 c. grated Parmesan cheese
1 head lettuce
Cooking:
Cook pasta as directed on package. Rinse in cold water and drain well. Run cold tap water over mixed vegetables in a strainer to thaw completely. Drain. Combine vegetables, pasta, ham, dressing and cheese (mix lightly). Chill and serve on lettuce lined plates.
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