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ORIENTAL NOODLE PASTA SALAD RECIPE
Vegetable Recipe Ingredients:
1 1/2 c. uncooked rotini
1 1/2 c. frozen peas, thawed
1/2 c. sliced carrots
3 thin red onion slices
1/3 c. vegetable oil
2 tbsp. sugar
1 (3 oz.) pkg. instant Oriental
noodles with flavor pack
1 tbsp. toasted sesame seeds
Cooking:
Cook rotini; drain and rinse. In large bowl, combine rotini, sugar, peas, carrots and onion. In small bowl, combine oil, sugar and Oriental flavor packet; blend well. Pour over pasta mixture; toss to coat. Cover and refrigerate 1 hour. Just before serving, break Oriental noodles into small pieces and add to salad.
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