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MY FRUIT SALAD RECIPE
Vegetable Recipe Ingredients:
2 apples, peeled and cut in to bite
size
2 bananas, peeled and cut to bite size
10 seedless grapes halves
Also fresh strawberries
Cooking:
Reserve juice from canned fruit. 1 (16 oz.) pears, bite size cut 1 (8 oz.) can pineapple, bite size cut 1 (16 oz.) fruit cocktail, bite size cut 1 box instant Jello pudding (vanilla) Mix fresh and canned fruit together. Using the reserved fruit juice from canned fruit. Add 1 box instant Jello pudding mix and beat until it thickens. Mix with fruit stirring well. Store in refrigerator until ready to serve.
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