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RECIPES COLLECTION
A collection of delicious, tantalizing pasta salad recipes to tickle your taste
buds.
SALAD RECIPES DRESSING COLLECTION
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Welcome to PASTA SALAD
RECIPES COLLECTION |
MAIN DISH PASTA SALAD
Vegetable Recipe Ingredients:
1 c. uncooked corkscrew macaroni
2 sm. carrots, scraped and sliced
2 sm. green onions, chopped
1 (2 oz.) jar diced pimiento, drained
1 c. drained canned kidney beans
3/4 c. sliced celery
1/4 c. cooked English peas
2 tbsp. chopped fresh parsley
1/4 c. Italian reduced calorie salad
dressing
2 tbsp. reduced calorie mayonnaise
1/8 tsp. dried whole marjoram
1/8 tsp. pepper
Cooking:
Combine with next 11 ingredients, tossing well; chill at least 1 hour. Spoon salad into a lettuce lined dish; arrange tomato slices and egg wedges around edges. Garnish with parsley sprigs. Yield: 4 servings (267 calories per serving).
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