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Welcome to PASTA SALAD
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HERBED PASTA SALAD WITH TOMATOES AND CHEESE
Vegetable Recipe Ingredients:
6 oz. linguine
3/4 c. spinach leaves, washed and
dried
1/4 c. parsley leaves
2x1 inch lemon rind strip
2 scallions, coarsely chopped
1 oz. Parmesan cheese
1 tsp. oregano or 1/4 tsp. dried
3 oz. crumbled feta cheese
2 tsp. olive oil
Salt and pepper
4 lg. plum tomatoes, cubed
Cooking:
Boil water and cook linguine 10 to 12 minutes. Drain and rinse. In food processor, place spinach, parsley, scallions, Parmesan cheese, lemon rind, oregano. Process until fine. Add 1 1/2 oz feta cheese and olive oil. Process until combined. Stir in 1-2 tablespoons warm water to make thick liquid. Place pasta in bowl, add herb sauce, season to taste with salt and pepper. Toss well. Top with tomatoes and remaining feta cheese.
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