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SALAD RECIPES DRESSING COLLECTION
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Welcome to PASTA SALAD
RECIPES COLLECTION |
GREEK PASTA SALAD WITH RED WINE VINAIGRETTE
Vegetable Recipe Ingredients:
1 lb. spiral tri-color pasta,
undercooked & drained
1 lb. feta cheese, crumbled
1-2 bell peppers: green, red, yellow,
sliced or chopped
1 lg. can sliced black or green olives
1 can marinated artichoke hearts,
quartered (use marinade as part of
dressing)
1-2 cans anchovies, finely chopped
(optional)
1 lg. yellow or white onion, chopped
Cooking:
Gently fold pasta and cheese with other ingredients in large bowl. Toss with 2 cups red wine vinaigrette dressing. Cover and store in refrigerator. Keeps at least 1 week and is better with time for flavors to blend.
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