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FRUIT PASTA SALAD
Vegetable Recipe Ingredients:
1 c. rosa marina macaroni, cooked
1 sm. can crushed pineapple
1 can mandarin oranges, drained
1 (4 oz.) Cool Whip
1 egg
1 tbsp. flour
1/2 c. sugar
1/4 tsp. salt
Cooking:
Reserve syrup of pineapple. In small saucepan, mixed together syrup, from pineapple, egg, flour, sugar, salt and bring to a boil. Stirring constantly until it thickens. Remove from heat and cool. Then mix with fruit and macaroni. Cover and refrigerate for at least 2 hours. Fold in Cool Whip. Maraschino cherries or grapes also good in it.
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