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FAT FREE PASTA SALAD
Vegetable Recipe Ingredients:
12 oz. pkg. pasta twirls
1 pkg. frozen mixed vegetables
1 c. fat free Italian salad dressing
Cooking:
Cook pasta according to directions on package. Microwave the frozen vegetables. Drain the pasta, add the cooked vegetables. Stir in the salad dressing. Cover and chill for several hours. You can eat all you want, no fat. It makes a large salad.
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