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DEVILED EGG WITH PASTA SALAD
Vegetable Recipe Ingredients:
Cook pasta according to package directions; rinse and drain. Combine cooked pasta, ham, eggs, tomatoes, celery, onion and pickle in large mixing bowl. Combine sour cream, parsley, cheese, Worcestershire sauce, salt and pepper in a small mixing bowl. Pour over ham mixture; mix well. Chill, covered 3-4 hours to allow flavors to blend. Serve in lettuce lined salad bowl.
Cooking:
Cut eggs in half. Remove yolks and place into a bowl; reserve whites. Mash yolks and mix with chives, mustard, olives and enough mayonnaise to make a thick, creamy mixture. Stuff mixture into reserved egg whites; chill 1 hour. In a separate bowl, mix noodles, scallions, carrots and dressing. Chill. When ready to serve, place a portion of pasta salad on plates and top each with 3 egg halves. Garnish with sliced tomatoes. Serves 6.
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