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HAM AND PINEAPPLE MACARONI SALAD
Vegetable Recipe Ingredients:
1 can (20 oz.) pineapple tidbits
1 lb. diced lo-salt ham (or Spam)
1 c. chopped celery
8 oz. cooked and drained macaroni*
4 diced hard boiled eggs
Mayonnaise
Seasonings to taste: pepper, dill,
onion powder or 1/4 c. chopped
green onion
Cooking:
*Various kinds of macaroni may be used: small shells, twists, teddy bears, dinosaurs, etc. Drain pineapple. In large bowl combine all ingredients. Add spices and mayonnaise to taste. Serve on a bed of lettuce using hard boiled egg slices for garnish.
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